Broccoli pie, vegetarian, is very tasty. There are three kinds of cheese in it. Sprinkled with pine nuts, always good!
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Before baking it looks like this
And now: enjoy!
Broccoli Tart
8 slices puff pastry
1 stalk broccoli, cut into florets
100 grams of goat cheese
1 ball mozzarella cheese
100 grams grated gruyere or Gouda cheese
6 eggs
150 ml cream
4 tablespoons of toasted pine nuts
pepper, salt
Arrange a tin of 23 cm with the thawed puff pastry slices. Press firmly. Meanwhile, boil or steam the broccoli florets until just tender. (about 10 minutes)
Beat the eggs with salt and pepper to taste, add the cream and whisk to combine. Crumble goat cheese and mozzarella over broccoli; stir the grated cheese into the egg mixture. Pour egg mixture over broccoli. Bake 30 minutes at 180 degrees in a preheated oven.
